Floral Aromatics of Ptelea: Chemical Identification and Human Response
Many members of the citrus family (Rutaceae) are valued for the aromatic compounds emitted by their flowers. Ptelea species are unusually cold-hardy members of the Rutaceae, but conflicting descriptions of the fragrance of their unisexual flowers may discourage the use of these trees. We analyzed fl...
| Published in: | Journal of the American Society for Horticultural Science |
|---|---|
| Main Authors: | Anna J. Talcott Stewart, Terri Boylston, Lester Wilson, William R. Graves |
| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2021-12-01
|
| Subjects: | |
| Online Access: | https://journals.ashs.org/jashs/view/journals/jashs/147/1/article-p25.xml |
Similar Items
Determination of sensitivity limit in quantative analysis of polycyclic aromatic hydrocarbons by Gc-ms
by: Marjanović Nikola J., et al.
Published: (2004-01-01)
by: Marjanović Nikola J., et al.
Published: (2004-01-01)
Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var. rubrum with orange fragrance
by: ZHENG Ranran, et al.
Published: (2021-01-01)
by: ZHENG Ranran, et al.
Published: (2021-01-01)
Cold Stratification and Pericarp Removal Improve Seed Germination of Ptelea trifoliata and Ptelea crenulata
by: Anna J. Talcott, et al.
Published: (2020-03-01)
by: Anna J. Talcott, et al.
Published: (2020-03-01)
Determination method for trace polycyclic aromatic hydrocarbons in paddy soils
by: HE Mingjiang, et al.
Published: (2017-11-01)
by: HE Mingjiang, et al.
Published: (2017-11-01)
Recent Advances in Sample Preparation and Chromatographic/Mass Spectrometric Techniques for Detecting Polycyclic Aromatic Hydrocarbons in Edible Oils: 2010 to Present
by: Jiayi Gao, et al.
Published: (2024-05-01)
by: Jiayi Gao, et al.
Published: (2024-05-01)
Concentration and source analysis of polycyclic aromatic hydrocarbons in PM2.5 during heating period in Yantai City
by: Tiantian ZHANG, et al.
Published: (2025-04-01)
by: Tiantian ZHANG, et al.
Published: (2025-04-01)
Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers.
by: Jiří ČULÍK, et al.
Published: (2009-10-01)
by: Jiří ČULÍK, et al.
Published: (2009-10-01)
Distribution Characteristics of Polycyclic Aromatic Hydrocarbons in Typical Shallow Pore Water and Karst Water
by: XU Rong-zhen, et al.
Published: (2018-07-01)
by: XU Rong-zhen, et al.
Published: (2018-07-01)
Development of Certified Reference Materials of Polycyclic Aromatic Hydrocarbons, Organochlorine Pesticides and Polychlorinated Biphenyls in Sediments
by: TIAN Qin, et al.
Published: (2022-05-01)
by: TIAN Qin, et al.
Published: (2022-05-01)
Determination of 16 kinds of polycyclic aromatic hydrocarbons in spicy strip by QuEChERS gas chromatography-triple quadrupole mass
by: LI Sha, et al.
Published: (2022-09-01)
by: LI Sha, et al.
Published: (2022-09-01)
The Content Characteristics and Source Analysis of Polycyclic Aromatic Hydrocarbons in Topsoil of Beijing City
by: HUANG Yong, et al.
Published: (2022-01-01)
by: HUANG Yong, et al.
Published: (2022-01-01)
Dataset of atmospheric concentrations of polycyclic aromatic hydrocarbons in the Memphis Tri-state Area
by: Chunrong Jia, et al.
Published: (2023-04-01)
by: Chunrong Jia, et al.
Published: (2023-04-01)
Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology
by: Xiaoxi OU, et al.
Published: (2025-01-01)
by: Xiaoxi OU, et al.
Published: (2025-01-01)
Analysis of Compound-specific Carbon Isotopic Composition of Polycyclic Aromatic Hydrocarbons by PTV-GC-IRMS
by: XIE Manman, et al.
Published: (2022-11-01)
by: XIE Manman, et al.
Published: (2022-11-01)
Determination of 5,6,7,8-Tetrahydroquinoxaline Added in Aromatic Rice by Gas Chromatography-Mass Spectrometry
by: BAO Zhong-ding, et al.
Published: (2022-05-01)
by: BAO Zhong-ding, et al.
Published: (2022-05-01)
Exposure of Mother and Infants to Polycyclic Aromatic Hydrocarbons during Lactation, Beijing
by: LI Yu-fang, et al.
Published: (2020-07-01)
by: LI Yu-fang, et al.
Published: (2020-07-01)
Volatile oil components and genetic correlation analysis in aromatic plants of Lamiaceae family
by: WEN Meijuan1, SHEN Qi1, ZOU Xiuzai1, LI Chunyu1, ZHANG Yuxuan1, PAN Qiqu2, CHEN Shengwen2*
Published: (2025-02-01)
by: WEN Meijuan1, SHEN Qi1, ZOU Xiuzai1, LI Chunyu1, ZHANG Yuxuan1, PAN Qiqu2, CHEN Shengwen2*
Published: (2025-02-01)
Determination and Migration Analysis of 18 Polycyclic Aromatic Hydrocarbons in Food Contact Rubber
by: TONG Xing, ZENG Ying, CHEN Yinqing, LIU Yiqi, ZENG Shaofu, SHANG Guiqin, LI Dan, HU Changying, WANG Zhiwei
Published: (2023-05-01)
by: TONG Xing, ZENG Ying, CHEN Yinqing, LIU Yiqi, ZENG Shaofu, SHANG Guiqin, LI Dan, HU Changying, WANG Zhiwei
Published: (2023-05-01)
Impact of Wash Oil Composition on Degradation: A Comparative Analysis of “Light” and “Heavy” Oils
by: Denis Miroshnichenko, et al.
Published: (2024-12-01)
by: Denis Miroshnichenko, et al.
Published: (2024-12-01)
Multi-Approach Characterization of Novel Pyrene-Degrading <i>Mycolicibacterium austroafricanum</i> Isolates Lacking <i>nid</i> Genes
by: Natalia Maria Silva, et al.
Published: (2023-05-01)
by: Natalia Maria Silva, et al.
Published: (2023-05-01)
Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (<i>Prunus armeniaca</i> L.) Germplasm Resources Cultivated in Xinjiang, China
by: Xueling Zeng, et al.
Published: (2024-12-01)
by: Xueling Zeng, et al.
Published: (2024-12-01)
Mass flow of PAHs and fragrance substances in the sedimentation tanks of conventional domestic wastewater treatment plant–trace organic chemicals passing through sedimentation tank
by: Noriatsu Ozaki, et al.
Published: (2025-06-01)
by: Noriatsu Ozaki, et al.
Published: (2025-06-01)
Essential aroma substances and release pattern of Xinhui Chenpi
by: Doudou Yang, et al.
Published: (2022-01-01)
by: Doudou Yang, et al.
Published: (2022-01-01)
Simultaneously Determination of the Ketone Flavor Composition in the Heated Tobacco Product by GC-MS/MS
by: Yang LIU, et al.
Published: (2024-05-01)
by: Yang LIU, et al.
Published: (2024-05-01)
Covalent organic framework derived porous carbon as effective coating for solid phase microextraction of polycyclic aromatic hydrocarbons prior to gas-chromatography mass spectrometry analysis
by: Qian Yan, et al.
Published: (2021-12-01)
by: Qian Yan, et al.
Published: (2021-12-01)
Interfacial Composition of Surfactant Aggregates in the Presence of Fragrance: A Chemical Trapping Study
by: Jiani Gong, et al.
Published: (2022-07-01)
by: Jiani Gong, et al.
Published: (2022-07-01)
Volatile Organic Metabolites as Potential Biomarkers for Genitourinary Cancers: Review of the Applications and Detection Methods
by: Kiana L. Holbrook, et al.
Published: (2025-01-01)
by: Kiana L. Holbrook, et al.
Published: (2025-01-01)
Assessment of polycyclic aromatic hydrocarbon (PAH) profiles in heat-processed meat and fish: a study on health risk evaluation
by: Gina Ifeyinwa Iwu, et al.
Published: (2024-06-01)
by: Gina Ifeyinwa Iwu, et al.
Published: (2024-06-01)
Study on the Possibility of Identification and Comparison of Chemical Components in Wood Alnus Subcordata and Alnus Glutinosa GC-MS Methods
by: Ramin Vaysi, et al.
Published: (2018-03-01)
by: Ramin Vaysi, et al.
Published: (2018-03-01)
Measurement of polycyclic aromatic hydrocarbons in canned fish using multi-walled magnetized carbon nanotube and solid phase extraction method
by: Gholamali Sharifiarab, et al.
Published: (2023-06-01)
by: Gholamali Sharifiarab, et al.
Published: (2023-06-01)
Simultaneous Determination of 20 Pyrazines in Baijiu by Gas Chromatography-Tandem Mass Spectrometry
by: WANG Na, SHEN Yi, ZHUANG Yuan, CHENG Wei, LUO Sen, ZHANG Yadong, LIU Zixuan, LIU Bing, GAO Hongbo
Published: (2025-03-01)
by: WANG Na, SHEN Yi, ZHUANG Yuan, CHENG Wei, LUO Sen, ZHANG Yadong, LIU Zixuan, LIU Bing, GAO Hongbo
Published: (2025-03-01)
The characterization of sensory properties, aroma profile and antioxidant capacity of noodles incorporated with asparagus tea ultra-micro powder
by: Tengteng Li, et al.
Published: (2025-02-01)
by: Tengteng Li, et al.
Published: (2025-02-01)
In-Vial Micro-Matrix-Solid Phase Dispersion for the Analysis of Fragrance Allergens, Preservatives, Plasticizers, and Musks in Cosmetics
by: Maria Celeiro, et al.
Published: (2014-07-01)
by: Maria Celeiro, et al.
Published: (2014-07-01)
Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes
by: Hafiz Umer Javed, et al.
Published: (2021-03-01)
by: Hafiz Umer Javed, et al.
Published: (2021-03-01)
Editorial: Targeted and untargeted metabolomics for the evaluation of plant metabolites in response to the environment
by: Wenyan Han, et al.
Published: (2023-03-01)
by: Wenyan Han, et al.
Published: (2023-03-01)
Analysis of Key Aroma Compounds in Fermented Goji Berry Wine
by: LIU Yaran, LI Junlong, GU Peishan, LI Ruotong, ZHU Baoqing, ZHANG Bolin
Published: (2024-03-01)
by: LIU Yaran, LI Junlong, GU Peishan, LI Ruotong, ZHU Baoqing, ZHANG Bolin
Published: (2024-03-01)
Analysis of Major Aroma Compounds in Fermented and Prepared Hawthorn Wine
by: GU Peishan, CHEN Yixin, WANG Chunguang, ZHU Yuxuan, CHANG Xiaomin, WANG Sisi, ZHU Baoqing, WANG Houyin
Published: (2023-07-01)
by: GU Peishan, CHEN Yixin, WANG Chunguang, ZHU Yuxuan, CHANG Xiaomin, WANG Sisi, ZHU Baoqing, WANG Houyin
Published: (2023-07-01)
Characterization of the aroma variances of duck broth from different part by HS-SPME-GC-MS, HS-GC-IMS and sensory evaluation
by: Boya Cao, et al.
Published: (2025-07-01)
by: Boya Cao, et al.
Published: (2025-07-01)
Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC–MS and GC-IMS
by: Jingzhen Zhang, et al.
Published: (2025-04-01)
by: Jingzhen Zhang, et al.
Published: (2025-04-01)
The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS
by: Zewei Zhang, et al.
Published: (2022-10-01)
by: Zewei Zhang, et al.
Published: (2022-10-01)
Similar Items
-
Determination of sensitivity limit in quantative analysis of polycyclic aromatic hydrocarbons by Gc-ms
by: Marjanović Nikola J., et al.
Published: (2004-01-01) -
Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var. rubrum with orange fragrance
by: ZHENG Ranran, et al.
Published: (2021-01-01) -
Cold Stratification and Pericarp Removal Improve Seed Germination of Ptelea trifoliata and Ptelea crenulata
by: Anna J. Talcott, et al.
Published: (2020-03-01) -
Determination method for trace polycyclic aromatic hydrocarbons in paddy soils
by: HE Mingjiang, et al.
Published: (2017-11-01) -
Recent Advances in Sample Preparation and Chromatographic/Mass Spectrometric Techniques for Detecting Polycyclic Aromatic Hydrocarbons in Edible Oils: 2010 to Present
by: Jiayi Gao, et al.
Published: (2024-05-01)
