LI Ke, Z. Y. (2024, August). Effect of Ultrasonic Treatment on the Structural and Oxidation Properties of Chicken Myofibrillar Protein under Low-Salt Conditions. Shipin Kexue.
Chicago Style (17th ed.) CitationLI Ke, ZHANG Yixue. "Effect of Ultrasonic Treatment on the Structural and Oxidation Properties of Chicken Myofibrillar Protein Under Low-Salt Conditions." Shipin Kexue Aug. 2024.
MLA (9th ed.) CitationLI Ke, ZHANG Yixue. "Effect of Ultrasonic Treatment on the Structural and Oxidation Properties of Chicken Myofibrillar Protein Under Low-Salt Conditions." Shipin Kexue, Aug. 2024.
Warning: These citations may not always be 100% accurate.
