Exploring nudging strategies for plant-based dietary choices in hospital patients: a quasi-experimental study

Abstract Background The global food system is responsible for climate change, biodiversity loss, and land-use changes. At the same time, the prevalence of diet-related, chronic diseases is increasing worldwide. A dietary shift to a plant-based diet could protect both planetary and individual health....

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Bibliographic Details
Published in:	International Journal of Behavioral Nutrition and Physical Activity
Main Authors:	Kristin Hünninghaus, Hannah Caroline Schäfer, Maik Plonka, Rebeca Montejano Vallejo, Gustav Dobos, Heidemarie Haller
Format:	Article
Language:	English
Published:	BMC 2025-07-01
Subjects:	Nudging Planetary health diet Dietary choice Hospital catering Sustainability Sustainable eating
Online Access:	https://doi.org/10.1186/s12966-025-01793-w

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