APA (7th ed.) Citation

Bartkiene, E., Lele, V., Starkute, V., Zavistanaviciute, P., Zokaityte, E., Varinauskaite, I., . . . Ruzauskas, M. (2020, April). Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. Foods.

Chicago Style (17th ed.) Citation

Bartkiene, Elena, et al. "Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner." Foods Apr. 2020.

MLA (9th ed.) Citation

Bartkiene, Elena, et al. "Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner." Foods, Apr. 2020.