Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

In this study, nutraceuticals based on antimicrobial ingredients (<i>Artemisia absinthium</i> water extract and essential oil (EO), <i>Lactobacillus uvarum</i> LUHS245 strain cultivated in a whey media, and blackcurrants juice (BCJ) preparation by-products were developed. In...

Full description

Bibliographic Details
Published in:	Foods
Main Authors:	Elena Bartkiene, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis, Laura Dmitrijeva, Pranas Viskelis, Antonello Santini, Modestas Ruzauskas
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Subjects:	nutraceuticals by-products antimicrobial ingredients essential oil lactic acid bacteria blackcurrants
Online Access:	https://www.mdpi.com/2304-8158/9/4/433

Similar Items

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat
by: Paulina Zavistanaviciute, et al.
Published: (2023-03-01)

Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies
by: Paulina Zavistanaviciute, et al.
Published: (2022-04-01)

Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
by: Ernesta Tolpeznikaite, et al.
Published: (2022-08-01)

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
by: Egle Zokaityte, et al.
Published: (2020-08-01)

Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement
by: Jolita Klementaviciute, et al.
Published: (2024-04-01)

Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material
by: Elena Bartkiene, et al.
Published: (2022-11-01)

Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. <i>Foods</i> 2021, <i>10</i>, 2226
by: Ernesta Tolpeznikaite, et al.
Published: (2025-04-01)

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
by: Ernesta Tolpeznikaite, et al.
Published: (2021-09-01)

Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils
by: Juozas Grigas, et al.
Published: (2021-06-01)

Combination of Extrusion and Fermentation with <i>Lactobacillus plantarum</i> and <i>L. uvarum</i> Strains for Improving the Safety Characteristics of Wheat Bran
by: Elena Bartkiene, et al.
Published: (2021-02-01)

Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products
by: Egle Zokaityte, et al.
Published: (2020-11-01)

Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds
by: Jovita Luksaite, et al.
Published: (2022-02-01)

Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
by: Egle Zokaityte, et al.
Published: (2021-04-01)

The Influence of Essential Oils on Gut Microbial Profiles in Pigs
by: Modestas Ruzauskas, et al.
Published: (2020-09-01)

A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids
by: Agila Dauksiene, et al.
Published: (2021-02-01)

Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains
by: Elena Bartkiene, et al.
Published: (2022-03-01)

Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations
by: Vita Lele, et al.
Published: (2018-01-01)

Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves
by: Paulina Zavistanaviciute, et al.
Published: (2023-10-01)

Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock
by: Laurynas Vadopalas, et al.
Published: (2020-04-01)

Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets
by: Laurynas Vadopalas, et al.
Published: (2020-07-01)

Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
by: Elena Bartkiene, et al.
Published: (2023-04-01)

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
by: Elena Bartkiene, et al.
Published: (2020-08-01)

Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (<i>Rubus idaeus</i>), Blueberry (<i>Vaccinium myrtillus</i>) and Elderberry (<i>Sambucus nigra</i>) Industry By-Products. <i>Foods</i> 2023, <i>12</i>, 2860
by: Vytaute Starkute, et al.
Published: (2025-05-01)

Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (<i>Rubus idaeus</i>), Blueberry (<i>Vaccinium myrtillus</i>) and Elderberry (<i>Sambucus nigra</i>) Industry By-Products
by: Vytaute Starkute, et al.
Published: (2023-07-01)

Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets
by: Sarunas Badaras, et al.
Published: (2022-04-01)

Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles
by: Laurynas Vadopalas, et al.
Published: (2021-08-01)

Blackcurrant (<i>Ribes nigrum</i> L.) Seeds—A Valuable Byproduct for Further Processing
by: Magdalena Wójciak, et al.
Published: (2022-12-01)

Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables
by: Egle Zokaityte, et al.
Published: (2020-11-01)

Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets
by: Sarunas Badaras, et al.
Published: (2025-02-01)

Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production
by: Elena Bartkiene, et al.
Published: (2022-12-01)

Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
by: Ernesta Tolpeznikaite, et al.
Published: (2023-02-01)

Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
by: Elena Bartkiene, et al.
Published: (2021-09-01)

The Essential Oil and Hydrolats from <i>Myristica fragrans</i> Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity
by: Inga Matulyte, et al.
Published: (2020-01-01)

Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
by: Mazvydas Matukas, et al.
Published: (2022-08-01)

Changes in Lacto-Fermented <i>Agaricus bisporus</i> (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation
by: Elena Bartkiene, et al.
Published: (2023-06-01)

Improving Mental Performance in an Athletic Population with the Use of Ārepa<sup>®</sup>, a Blackcurrant Based Nootropic Drink: A Randomized Control Trial
by: Natalie Gibson, et al.
Published: (2020-04-01)

Influence of Sugar Beet Pulp Supplementation on Pigs’ Health and Production Quality
by: Sarunas Badaras, et al.
Published: (2022-08-01)

Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters
by: Sarunas Badaras, et al.
Published: (2025-07-01)

Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
by: Ernestas Mockus, et al.
Published: (2023-04-01)

Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum
by: Vytaute Starkute, et al.
Published: (2023-12-01)