APA (7th ed.) Citation

Bernardo, A. P. S., Calkins, C. R., Ribeiro, F., & Pflanzer, S. B. (2020, October). Bone and Subcutaneous Fat Influence on Yield, Physicochemical Traits, and Color Stability of Dry-Aged Loin From Grass-Fed Nellore Bulls. Meat and Muscle Biology.

Chicago Style (17th ed.) Citation

Bernardo, Ana Paula Silva, Chris R. Calkins, Felipe Ribeiro, and Sérgio Bertelli Pflanzer. "Bone and Subcutaneous Fat Influence on Yield, Physicochemical Traits, and Color Stability of Dry-Aged Loin From Grass-Fed Nellore Bulls." Meat and Muscle Biology Oct. 2020.

MLA (9th ed.) Citation

Bernardo, Ana Paula Silva, et al. "Bone and Subcutaneous Fat Influence on Yield, Physicochemical Traits, and Color Stability of Dry-Aged Loin From Grass-Fed Nellore Bulls." Meat and Muscle Biology, Oct. 2020.