Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review

Bitter food, because of its unique taste, is not popular with the public, and is even considered to be difficult to swallow. By binding to specific sites of bitter receptors (26 hTAS2Rs), bitter compounds activate the downstream signaling pathways mediated by G protein, which convert chemical signal...

書誌詳細
出版年:	Foods
主要な著者:	Kaina Qiao, Mingxia Zhao, Yan Huang, Li Liang, Yuyu Zhang
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-11-01
主題:	bitter taste bitter perception bitter compounds health benefits
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/23/3747

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