APA引文

Goemaere, O., Glorieux, S., Govaert, M., Steen, L., & Fraeye, I. (2021, April). Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics. Foods.

Chicago Style (17th ed.) Citation

Goemaere, Olivier, Seline Glorieux, Marlies Govaert, Liselot Steen, and Ilse Fraeye. "Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics." Foods Apr. 2021.

MLA引文

Goemaere, Olivier, et al. "Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics." Foods, Apr. 2021.