Saboori, B., Shahidi, F., Hedayati, S., & Javadmanesh, A. (2022, December). Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk. Foods.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Saboori, Bahareh, Fakhri Shahidi, Sara Hedayati, و Ali Javadmanesh. "Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk." Foods Dec. 2022.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Saboori, Bahareh, et al. "Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk." Foods, Dec. 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.