Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk

In the present study, kashk samples were collected from two regions of Iran, the Fars (Abadeh) and Razavi Khorasan (Kalat) provinces. Fifteen bacteria were isolated and physiological and biochemical assays were performed. After identification to the genus level, eight isolates were identified as lac...

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Bibliographic Details
Published in:	Foods
Main Authors:	Bahareh Saboori, Fakhri Shahidi, Sara Hedayati, Ali Javadmanesh
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Subjects:	kashk functional foods lactic acid bacteria molecular identification probiotic properties
Online Access:	https://www.mdpi.com/2304-8158/11/23/3904

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