EFSA Panel on Food Contact Materials, E. (2015, November). Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings). EFSA Journal.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes. "Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of Furanone Derivatives Evaluated by the JECFA (63rd, 65th and 69th Meetings)." EFSA Journal Nov. 2015.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes. "Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of Furanone Derivatives Evaluated by the JECFA (63rd, 65th and 69th Meetings)." EFSA Journal, Nov. 2015.
