Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whe...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:EFSA Journal
المؤلف الرئيسي: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Wiley 2015-11-01
الموضوعات:
furanone derivatives
flavourings
food safety
JECFA
63rd meeting
65th meeting
الوصول للمادة أونلاين:https://doi.org/10.2903/j.efsa.2015.4286

الانترنت

https://doi.org/10.2903/j.efsa.2015.4286

مواد مشابهة