APA (7th ed.) Citation

Scarpa, G., Tarricone, S., & Ragni, M. (2021, February). Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed. Animals.

Chicago Style (17th ed.) Citation

Scarpa, Giuseppe, Simona Tarricone, and Marco Ragni. "Carcass Composition, Meat Quality and Sensory Quality of Gentile Di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed." Animals Feb. 2021.

MLA (9th ed.) Citation

Scarpa, Giuseppe, et al. "Carcass Composition, Meat Quality and Sensory Quality of Gentile Di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed." Animals, Feb. 2021.