APA (7th ed.) Citation

Zhao, X., Fan, X., Shao, X., Cheng, M., Wang, C., Jiang, H., . . . Yuan, C. (2022, August). Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment. Ultrasonics Sonochemistry.

Chicago Style (17th ed.) Citation

Zhao, Xinqi, Xiaoxue Fan, Xiaoqing Shao, Ming Cheng, Cunfang Wang, Hua Jiang, Xiaoning Zhang, and Cunzhong Yuan. "Modifying the Physicochemical Properties, Solubility and Foaming Capacity of Milk Proteins by Ultrasound-assisted Alkaline PH-shifting Treatment." Ultrasonics Sonochemistry Aug. 2022.

MLA (9th ed.) Citation

Zhao, Xinqi, et al. "Modifying the Physicochemical Properties, Solubility and Foaming Capacity of Milk Proteins by Ultrasound-assisted Alkaline PH-shifting Treatment." Ultrasonics Sonochemistry, Aug. 2022.