APA (7th ed.) Citation

Liu, T., Wu, X., Long, W., Xu, Y., Yu, Y., & Wang, H. (2024, July). The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of <i>Morchella sextelata</i>. Horticulturae.

Chicago Style (17th ed.) Citation

Liu, Tianhai, Xiang Wu, Weiwei Long, Yingying Xu, Yang Yu, and Haixia Wang. "The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella Sextelata." Horticulturae Jul. 2024.

MLA (9th ed.) Citation

Liu, Tianhai, et al. "The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella Sextelata." Horticulturae, Jul. 2024.