APA (7th ed.) Citation

Mendes, D. M. d. S., Bastos, B. V., Koki, C. R., Bach, D., Contini, G. K., Mattos, L. A. d., . . . Nogueira, A. Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage. Brazilian Archives of Biology and Technology.

Chicago Style (17th ed.) Citation

Mendes, Denise Maria de Souza, et al. "Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage." Brazilian Archives of Biology and Technology .

MLA (9th ed.) Citation

Mendes, Denise Maria de Souza, et al. "Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage." Brazilian Archives of Biology and Technology, .