Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage

Abstract Animal products are sources of microbiological contamination when the process has hygienic-sanitary control fails. Therefore, this work aims the evaluation of the pathogenic microorganisms presented in samples from the Brazil southern region of yogurt (N = 101), stretched curd cheese (N = 3...

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Bibliographic Details

Published in:	Brazilian Archives of Biology and Technology
Main Authors:	Denise Maria de Souza Mendes, Bruno Vinícius Bastos, Cassia Ribeiro Koki, Daniele Bach, Gisele Kirchbaner Contini, Lorena Alves de Mattos, Mateus Flórido Cubo, Priscila Arcoverde Wosiack, Rafaela Gomes da Silva, Raíssa Arantes Barboza, Taynara Pacheco Valério, Luiz Gustavo Lacerda, Luís Antônio Esmerino, Alessandro Nogueira
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar)
Subjects:	products of animal origin Coliforms Staphylococcus aureus Salmonella sp. and Escherichia coli
Online Access:	http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190759.pdf