Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage

Abstract Animal products are sources of microbiological contamination when the process has hygienic-sanitary control fails. Therefore, this work aims the evaluation of the pathogenic microorganisms presented in samples from the Brazil southern region of yogurt (N = 101), stretched curd cheese (N = 3...

Full description

Bibliographic Details
Published in:	Brazilian Archives of Biology and Technology
Main Authors:	Denise Maria de Souza Mendes, Bruno Vinícius Bastos, Cassia Ribeiro Koki, Daniele Bach, Gisele Kirchbaner Contini, Lorena Alves de Mattos, Mateus Flórido Cubo, Priscila Arcoverde Wosiack, Rafaela Gomes da Silva, Raíssa Arantes Barboza, Taynara Pacheco Valério, Luiz Gustavo Lacerda, Luís Antônio Esmerino, Alessandro Nogueira
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar)
Subjects:	products of animal origin Coliforms Staphylococcus aureus Salmonella sp. and Escherichia coli
Online Access:	http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190759.pdf

Similar Items

The cytolytic capacity of Enterococcus faecalis isolates from cheese, yogurt, and curd
by: Wisam R. Atiyah, et al.
Published: (2024-10-01)

Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking
by: Carla Graça, et al.
Published: (2022-11-01)

Quantitative Microbiological Analysis of Artisanal Stretched Cheese Manufacture
by: Veronika Lehotová, et al.
Published: (2021-03-01)

COMPARISON BETWEEN THE PETRIFILM™ AND THE CONVENTIONAL METHODS FOR ENUMERATING AEROBIC BACTERIA AND E.COLI IN LOCALLY PRODUCED SOFT CHEESE IN BAGHDAD
by: Zina Saab khudhir, et al.
Published: (2013-12-01)

Qualidade microbiológica de queijo-coalho comercializado em Aracaju, SE Microbial quality of "coalho" cheese commercialized in Aracaju, SE
by: R.F. Santana, et al.
Published: (2008-12-01)

Effects of Different Cooking-Stretching Methods on the Physical Properties, Microstructure and Casein Molecular Characteristics of Rushan Cheese Curd
by: Lanjun ZHANG, et al.
Published: (2025-11-01)

Effect of Coagulants in Curd forming in Cheese Making
by: Dyah Hesti Wardhani, et al.
Published: (2018-12-01)

Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli
by: M Pourali-Behzad, et al.
Published: (2011-11-01)

Padrão físico-químico e microbiológico da água de nascentes e poços rasos de propriedades rurais da região sudoeste do Paraná
by: Débora Daneluz, et al.
Published: (2015-04-01)

ANÁLISE MICROBIOLÓGICA DOS SORVETES SELF-SERVICE SABOR CHOCOLATE DA CIDADE DE SINOP-MT
by: Josiane Miranda de Souza, et al.
Published: (2015-12-01)

Microbiological evalution of water from drinking-fountains of state university of Guarapuava, Paraná State, Brazil/ <br> Avaliação microbiológica da água consumida nos bebedouros da Universidade Estadual do Centro-Oeste, Guarapuava, Paraná, Brasil
by: João Luis Garcia, et al.
Published: (2006-06-01)

Bactérias coliformes totais e coliformes de origem fecal em águas usadas na dessedentação de animais Total and fecal coliform bacteria in animal drinking water
by: Luiz Carlos Souza, et al.
Published: (1983-04-01)

Environmental and Anthropogenic Influences on Coliform Concentrations in the <i>Octopus insularis</i> Production Chain in the Veracruz Reef System, Gulf of Mexico
by: Sarai Acuña-Ramírez, et al.
Published: (2023-09-01)

Relationship between Turbidity and Residual Chlorine and Microbial Quality of Drinking Water
by: A Zafarzadeh, et al.
Published: (2014-08-01)

Eficiencia de la Cloración como Proceso de Desinfección de Aguas Municipales Tratadas en un Sistema Biológico Combinado Anaeróbico-Aeróbico
by: Nancy Elena Angulo Cubillán, et al.
Published: (2023-12-01)

Evaluating the Efficiency of Lettuce Disinfection According to the Official Protocol in Iran
by: B Nomanpour, et al.
Published: (2012-04-01)

Potential microbiological threat to the Vistula waters by its tributaries in the vicinity of Kraków
by: Anna LENART-BOROŃ, et al.
Published: (2015-06-01)

Staphilococcus aureus e coliformes fecais no queijo de coalho do Estado do Ceará
by: Terezinha Feitosa, et al.
Published: (2012-01-01)

Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd
by: Maryna Lazouskaya, et al.
Published: (2021-03-01)

Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco = Enumeration and research of Vibrio spp. and coliforms in tuna sashimis and vegetables commercialized at Recife, state of Pernambuco, metropolitan area
by: Leonardo Gadelha Malta de Moura Filho, et al.
Published: (2007-01-01)

Sazonalidade e variabilidade espacial da qualidade da água na Lagoa do Apodi, RN Spatial variability and seasonality of the water quality in the Lagoa do Apodi Lagoon, RN, Brazil
by: Marcírio de Lemos, et al.
Published: (2010-02-01)

Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastes
by: E. IÅÄ±l Arslan Topal, et al.
Published: (2024-01-01)

Presencia de coliformes fecales y totales en el Isognomon alatus en la laguna de Tampamachoco Veracruz
by: Marisela López Ortega, et al.
Published: (2014-07-01)

Assessment of Microbial Indicators of Water Resources in KooheHava and TangeKhoor Free Area
by: A. Alizadeh, et al.
Published: (2023-07-01)

Influence of Hydrology and Sanitation on Groundwater Coliform Contamination in Some Parts of Western Bengal Basin: Implication to Safe Drinking Water
by: Uttiya Dey, et al.
Published: (2022-06-01)

Effect of microbial load on the condition index of the edible oyster, Saccostrea cucullata in the Sundarbans, India
by: Harekrishna Jana, et al.
Published: (2014-10-01)

Comparación de métodos para el análisis de coliformes totales y fecales en muestras de agua mediante la técnica de Número Más Probable (NMP)
by: Mauricio Redondo-Solano, et al.
Published: (2011-12-01)

Microbiological evaluation of different types of branded and un-branded ready to eat snacks sold at Elementary schools at district Peshawar, Pakistan
by: Arshad Hussain, et al.
Published: (2023-06-01)

REMOCIÓN DE MICROORGANISMOS PATÓGENOS PRESENTES EN UN LICOR MIXTO BAJO CONDICIONES DE LABORATORIO EMPLEANDO FILTROS EMPACADOS EN ZEOLITA NATURAL REMOVAL OF PATHOGENIC MICROORGANISMS PRESENT IN MIXED LIQUOUR UNDER LABORATORY CONDITIONS BY USING FILTERS PACKED IN NATURAL ZEOLITE
by: Diana Rocío Acevedo Cifuentes, et al.
Published: (2012-12-01)

Qualidade microbiológica de queijo coalho adquiridos em feira livre no município de Maceió-AL
by: Évelly Vitória Oliveira de Oliveira de Jesus, et al.
Published: (2024-03-01)

DISTRIBUCIÓN Y CONCENTRACIÓN DE COLIFORMES TOTALES, COLIFORMES FECALES, Escherichia coli Y ENTEROCOCOS EN EL AGUA Y SEDIMENTO EN EL ESTERO SALADO (TRAMOS B, D, E Y G)
by: Guillermo Baños Cruz, et al.
Published: (2021-05-01)

Study of soil bacterial and crop quality irrigated with treated municipal wastewater
by: Afsaneh Alinezhadian, et al.
Published: (2014-03-01)

Hygienic Condition of Different Water Sources in the Kharaa River Basin, Mongolia in the Light of a Rapid Warming Trend
by: Bolor-Erdene Ochirbold, et al.
Published: (2020-10-01)

Research of Salmonella spp. and indicators microorganisms in poultry carcasses and chilling tanks water in poultry slaughterhouse/ <br> Pesquisa de Salmonella spp. e microrganismos indicadores em carcaças de frango e água de tanques de pré-resfriamento em abatedouro de aves
by: Ernst Eckehardt Muller, et al.
Published: (2007-08-01)

RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators
by: Trukhachev Vladimir, et al.
Published: (2024-01-01)

Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese
by: Leocadio Alonso, et al.
Published: (2023-06-01)

Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk
by: F. Zicarelli, et al.
Published: (2010-02-01)

Sorvete artesanal comercializado em São Luís do Maranhão: uma avaliação microbiológica
by: Maria Silva, et al.
Published: (2024-12-01)

Isolamento e identificação de coliformes no queijo Minas comercializado na região metropolitana de Salvador - Bahia.
by: T. C. N. Martinez, et al.
Published: (2005-03-01)

EVALUASI BAKTERI INDIKATOR SANITASI DI SEPANJANG RANTAI DISTRIBUSI ES BATU DI BOGOR
by: Antung Sima Firlieyanti
Published: (2006-08-01)