Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda

Smallholder dairy farmers in Northern Uganda sell raw milk to the final consumers without conducting quality control measures. This study evaluated physico-chemical and microbiological quality of milk produced by smallholder farmers in Gulu City. Samples of raw milk were collected from forty (40) sm...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Cogent Food & Agriculture
المؤلفون الرئيسيون:	Alfred Opiyo, Kenneth Kidega, Ipolto Okello-Uma, Solomon Olum
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Taylor & Francis Group 2024-12-01
الموضوعات:	Microbiological quality physico-chemical quality raw milk smallholder dairy farmers M. Luisa Escudero-Gilete, Universidad de Sevilla, Spain Food Chemistry; Food Microbiology; Animals & Ethics
الوصول للمادة أونلاين:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2303175