Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda

Smallholder dairy farmers in Northern Uganda sell raw milk to the final consumers without conducting quality control measures. This study evaluated physico-chemical and microbiological quality of milk produced by smallholder farmers in Gulu City. Samples of raw milk were collected from forty (40) sm...

書目詳細資料
發表在:	Cogent Food & Agriculture
Main Authors:	Alfred Opiyo, Kenneth Kidega, Ipolto Okello-Uma, Solomon Olum
格式:	Article
語言:	英语
出版:	Taylor & Francis Group 2024-12-01
主題:	Microbiological quality physico-chemical quality raw milk smallholder dairy farmers M. Luisa Escudero-Gilete, Universidad de Sevilla, Spain Food Chemistry; Food Microbiology; Animals & Ethics
在線閱讀:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2303175

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