Nerney, A., Reitz, S., Kovacevic, J., & Waite-Cusic, J. (2025, February). Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials. Journal of Food Protection.
Chicago Style (17th ed.) CitationNerney, Alexandra, Stuart Reitz, Jovana Kovacevic, and Joy Waite-Cusic. "Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials." Journal of Food Protection Feb. 2025.
MLA (9th ed.) CitationNerney, Alexandra, et al. "Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials." Journal of Food Protection, Feb. 2025.
