Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials

A 2020 Salmonella outbreak was epidemiologically linked to red onions; however, insufficient cleaning and sanitation in the packinghouse expanded the recall to include all onions handled by the packing house in the preceding 3 months. Our objective was to evaluate the efficacy of dry sanitizers to r...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Journal of Food Protection
المؤلفون الرئيسيون: Alexandra Nerney, Stuart Reitz, Jovana Kovacevic, Joy Waite-Cusic
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Elsevier 2025-02-01
الموضوعات:
Alcohol
Cleaning and sanitation
Dry sanitizer
Onion
Postharvest
Produce safety
الوصول للمادة أونلاين:http://www.sciencedirect.com/science/article/pii/S0362028X24002278

الانترنت

http://www.sciencedirect.com/science/article/pii/S0362028X24002278

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