APA (7th ed.) Citation

Roila, R., Primavilla, S., Ranucci, D., Galarini, R., Paoletti, F., Altissimi, C., . . . Branciari, R. (2024, March). The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules.

Chicago Style (17th ed.) Citation

Roila, Rossana, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, and Raffaella Branciari. "The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems." Molecules Mar. 2024.

MLA (9th ed.) Citation

Roila, Rossana, et al. "The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems." Molecules, Mar. 2024.