Risks of Patulin and Its Removal Procedures: A Review
Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries. Using different methods before and after processing of food can affect the level of patulin in the...
| الحاوية / القاعدة: | International Journal of Nutrition Sciences |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Shiraz University of Medical Sciences
2017-03-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ijns.sums.ac.ir/index.php/IJNS/article/view/16 |