Risks of Patulin and Its Removal Procedures: A Review

Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries. Using different methods before and after processing of food can affect the level of patulin in the...

書誌詳細
出版年:	International Journal of Nutrition Sciences
主要な著者:	Elham Babaali, Azam Abbasi, Zahra Sarlak
フォーマット:	論文
言語:	英語
出版事項:	Shiraz University of Medical Sciences 2017-03-01
主題:	Mycotoxins Food processing Patulin
オンライン･アクセス:	http://ijns.sums.ac.ir/index.php/IJNS/article/view/16

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