The Impact of Genetics on Gut Microbiota of Growing and Fattening Pigs under Moderate N Restriction

• الحاوية / القاعدة: Animals
• المؤلفون الرئيسيون: Laura Sarri, Sandra Costa-Roura, Joaquim Balcells, Ahmad Reza Seradj, Gabriel de la Fuente
• التنسيق: مقال
• اللغة: الإنجليزية
• منشور في: MDPI AG 2021-09-01
• الموضوعات: microbiota; swine; intestinal tract; protein restriction; pig producing type
• الوصول للمادة أونلاين: https://www.mdpi.com/2076-2615/11/10/2846

Characterization of intestinal microbiota is of great interest due to its relevant impact on growth, feed efficiency and pig carcass quality. Microbial composition shifts along the gut, but it also depends on the host (i.e., age, genetic background), diet composition and environmental conditions. To simultaneously study the effects of producing type (PT), production phase (PP) and dietary crude protein (CP) content on microbial populations, 20 Duroc pigs and 16 crossbred pigs (F2), belonging to growing and fattening phases, were used. Half of the pigs of each PT were fed a moderate CP restriction (2%). After sacrifice, contents of ileum, cecum and distal colon were collected for sequencing procedure. Fattening pigs presented higher microbial richness than growing pigs because of higher maturity and stability of the community. The F2 pigs showed higher bacterial alpha diversity and microbial network complexity (cecum and colon), especially in the fattening phase, while Duroc pigs tended to have higher Firmicutes/Bacteroidetes ratio in cecum segment. <i>Lactobacillus</i> was the predominant genus, and along with <i>Streptococcus</i> and <i>Clostridium</i>, their relative abundance decreased throughout the intestine. Although low CP diet did not alter the microbial diversity, it increased interaction network complexity. These results have revealed that the moderate CP restriction had lower impact on intestinal microbiota than PP and PT of pigs.