Xie, Y., Xie, Y., Xie, Y., Xie, Y., Guo, L., Guo, L., . . . Liu, L. (2023, March). Determination of the postprandial cut-off value of triglyceride after a daily meal corresponding to fasting optimal triglyceride level in Chinese subjects. Frontiers in Nutrition.
Chicago Style (17th ed.) CitationXie, Yingying, et al. "Determination of the Postprandial Cut-off Value of Triglyceride After a Daily Meal Corresponding to Fasting Optimal Triglyceride Level in Chinese Subjects." Frontiers in Nutrition Mar. 2023.
MLA (9th ed.) CitationXie, Yingying, et al. "Determination of the Postprandial Cut-off Value of Triglyceride After a Daily Meal Corresponding to Fasting Optimal Triglyceride Level in Chinese Subjects." Frontiers in Nutrition, Mar. 2023.
Warning: These citations may not always be 100% accurate.