APA (7th ed.) Citation

Pengcheng, X., Fangyuan, F., Debiao, L., jing, J., & Shuying, G. (2017, May). Infusion color and taste characteristic of Dafo Longjing tea processed from different cultivars. 浙江大学学报. 农业与生命科学版.

Chicago Style (17th ed.) Citation

Pengcheng, XU, FAN Fangyuan, LU Debiao, JIN jing, and GONG Shuying. "Infusion Color and Taste Characteristic of Dafo Longjing Tea Processed from Different Cultivars." 浙江大学学报. 农业与生命科学版 May. 2017.

MLA (9th ed.) Citation

Pengcheng, XU, et al. "Infusion Color and Taste Characteristic of Dafo Longjing Tea Processed from Different Cultivars." 浙江大学学报. 农业与生命科学版, May. 2017.