Ismail, N., Yusuff, M. M., Hassim, N. A. M., Saw, M. H., Wazir, H., Tang, T., & Kanagaratnam, S. (2024, September). Palm-based oils as milk fat alternatives in Mozzarella cheese analogue. Grasas y Aceites.
Chicago Style (17th ed.) CitationIsmail, N.H, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K Tang, and S. Kanagaratnam. "Palm-based Oils as Milk Fat Alternatives in Mozzarella Cheese Analogue." Grasas Y Aceites Sep. 2024.
MLA (9th ed.) CitationIsmail, N.H, et al. "Palm-based Oils as Milk Fat Alternatives in Mozzarella Cheese Analogue." Grasas Y Aceites, Sep. 2024.
Warning: These citations may not always be 100% accurate.
