Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

This research featured the noteworthy properties of a Mozzarella cheese analogue composed of palm oil (PO) and palm olein (POo) as milk fat alternatives. The objective of this study was to examine the properties of a palm-based Mozzarella cheese analogue (P-MCA) in comparison to a fat-free Mozzarel...

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Bibliographic Details
Published in:	Grasas y Aceites
Main Authors:	N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2024-09-01
Subjects:	Meltability Palm oil Sensory Stretchability
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2080

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