Rizwan, D., & Masoodi, F. (2025, December). Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India. Applied Food Research.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Rizwan, Danish, و F.A Masoodi. "Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India." Applied Food Research Dec. 2025.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Rizwan, Danish, و F.A Masoodi. "Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India." Applied Food Research, Dec. 2025.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.