Rizwan, D., & Masoodi, F. (2025, December). Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India. Applied Food Research.
Chicagoスタイル(17版)引用形式Rizwan, Danish, , F.A Masoodi. "Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India." Applied Food Research Dec. 2025.
MLA(9版)引用形式Rizwan, Danish, , F.A Masoodi. "Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India." Applied Food Research, Dec. 2025.
警告: この引用は必ずしも正確ではありません.