APA引文

Rizwan, D., & Masoodi, F. (2025, December). Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India. Applied Food Research.

Chicago Style (17th ed.) Citation

Rizwan, Danish, and F.A Masoodi. "Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India." Applied Food Research Dec. 2025.

MLA引文

Rizwan, Danish, and F.A Masoodi. "Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India." Applied Food Research, Dec. 2025.