Rizwan, D., & Masoodi, F. (2025, December). Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India. Applied Food Research.
芝加哥风格引文Rizwan, Danish, 与 F.A Masoodi. "Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India." Applied Food Research Dec. 2025.
MLA引文Rizwan, Danish, 与 F.A Masoodi. "Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India." Applied Food Research, Dec. 2025.
警告：这些引文格式不一定是100％准确.