Discrimination of different storage time of the pork by electronic nose

An electronic nose (e-nose, PEN 2) was employed to classify the pork groups with different storage times (0-6 d). To acquire the optimum experimental procedure, the method of analysis of variance (ANOVA) was adopted. The results showed that the mass of the pork samples affected highly significantly...

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Bibliographic Details
Published in:	浙江大学学报. 农业与生命科学版
Main Authors:	HONG Xue-zhen, WANG Jun, ZHOU Bo, WANG Yong-wei
Format:	Article
Language:	English
Published:	Zhejiang University Press 2010-09-01
Subjects:	electronic nose pork detection freshness
Online Access:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.05.014

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