GA<sub>3</sub> Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants

Gibberellic acids had been proven to improve the fruit quality and storability by delaying deterioration and maintaining the antioxidant system. In this study, the effect of GA<sub>3</sub> spraying at different concentrations (10, 20, and 50 mg L<sup>−1</sup>) on the quality...

書誌詳細
出版年:	Foods
主要な著者:	Tao Luo, Xiaolan Lin, Tingting Lai, Libing Long, Ziying Lai, Xinxin Du, Xiaomeng Guo, Liang Shuai, Dongmei Han, Zhenxian Wu
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-05-01
主題:	longan (<i>Dimocarpus longan</i> Lour.) fruit preharvest GA<sub>3</sub> treatment antioxidants total flavonoid content total phenolic content storability
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/10/2032

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