APA (7th ed.) Citation

Fuentes, S., Summerson, V., Tongson, E., & Viejo, C. G. (2021, October). Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence. Biology and Life Sciences Forum.

Chicago Style (17th ed.) Citation

Fuentes, Sigfredo, Vasiliki Summerson, Eden Tongson, and Claudia Gonzalez Viejo. "Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence." Biology and Life Sciences Forum Oct. 2021.

MLA (9th ed.) Citation

Fuentes, Sigfredo, et al. "Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence." Biology and Life Sciences Forum, Oct. 2021.