APA (7th ed.) Citation

Luzzini, G., Slaghenaufi, D., & Ugliano, M. (2022, August). Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines. OENO One.

Chicago Style (17th ed.) Citation

Luzzini, Giovanni, Davide Slaghenaufi, and Maurizio Ugliano. "Approaches to the Classification of Wine Aroma Ageing Potential. Applications to the Case of Terpenoids in Valpolicella Red Wines." OENO One Aug. 2022.

MLA (9th ed.) Citation

Luzzini, Giovanni, et al. "Approaches to the Classification of Wine Aroma Ageing Potential. Applications to the Case of Terpenoids in Valpolicella Red Wines." OENO One, Aug. 2022.