Evaluation of an edible coating based whey protein and beeswax on the physical and chemical quality of gooseberry (Physalis peruviana L.)

It was developed and optimized an edible coating based whey protein concentrate and beeswax. An experimental design 32 was used, this was evaluated by response surface methodology, it was obtained that the optimal formulation with a concentration of 15% beeswax and 10% whey protein, reduced by 35.49...

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Bibliographic Details
Published in:	Acta Agronómica
Main Authors:	Oswaldo Osorio Mora, David Fernando López Enriquez, Liseth Yurani Cuatin Ruano, Johana Carolina Andrade
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2016-10-01
Subjects:	Ambiente refrigeración pérdida de peso postcosecha
Online Access:	https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/50191

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