APA (7th ed.) Citation

Sai-Ut, S., Kingwascharapong, P., Mazumder, M. A. R., & Rawdkuen, S. (2023, December). Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology. Journal of Agriculture and Food Research.

Chicago Style (17th ed.) Citation

Sai-Ut, Samart, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, and Saroat Rawdkuen. "Optimization of Extraction of Phenolic Compounds and Antioxidants from Passion Fruit and Rambutan Seeds Using Response Surface Methodology." Journal of Agriculture and Food Research Dec. 2023.

MLA (9th ed.) Citation

Sai-Ut, Samart, et al. "Optimization of Extraction of Phenolic Compounds and Antioxidants from Passion Fruit and Rambutan Seeds Using Response Surface Methodology." Journal of Agriculture and Food Research, Dec. 2023.