Determınatıon of the some chemıcal qualıty characterıstıcs of bonıto fısh whıch stored at dıfferent temperatures
Bonito fish species were kept at 0°C, 2°C, and 4°C during storage phase as a whole or cleaned by removing the internal organs after determined weights and lengths and measured the internal temperature of them which obtained in Giresun. By measuring physicochemical properties as moisture, aw and pH...
| Published in: | Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Sakarya University
2017-06-01
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| Subjects: | |
| Online Access: | http://dergipark.gov.tr/saufenbilder/issue/26996/298978 |
| Summary: | Bonito fish species were kept at 0°C, 2°C, and 4°C during storage phase as a whole or cleaned by removing the
internal organs after determined weights and lengths and measured the internal temperature of them which obtained
in Giresun. By measuring physicochemical properties as moisture, aw and pH values on the first day (0. days), 3rd,
5th and 7th days, quality criteria of experimental samples has been determined and gained knowledge about the
physicochemical quality criteria of bonito fish. |
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| ISSN: | 1301-4048 2147-835X |