Kefi, B. B., Nefzi, K., Koumba, S., M’Hamdi, N., & Martin, P. (2023, January). Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils. Molecules.
Chicago Style (17th ed.) CitationKefi, Bochra Bejaoui, Khaoula Nefzi, Sidrine Koumba, Naceur M’Hamdi, and Patrick Martin. "Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils." Molecules Jan. 2023.
MLA (9th ed.) CitationKefi, Bochra Bejaoui, et al. "Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils." Molecules, Jan. 2023.
