Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils

In this work, a rapid, precise, and cost-valuable method has been established to quantify phenolic compounds in olive oil using new-based hydrophilic interaction solid-phase extraction (SPE). Boehlert’s experimental design applied the determination of the optimal operating conditions. An investigati...

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Bibliographic Details
Published in:	Molecules
Main Authors:	Bochra Bejaoui Kefi, Khaoula Nefzi, Sidrine Koumba, Naceur M’Hamdi, Patrick Martin
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Subjects:	Doehlert experimental design olive oil phenolic compounds solid-phase extraction
Online Access:	https://www.mdpi.com/1420-3049/28/3/1073

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