Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil

Other than the edible oils extracted from the Acrocomia aculeata fruit, there is a growing interest in the palm to generate other high value-added products. Relatively high amounts of carotenoids (up to 378 mg kg-1) have been found in the esculent oils mechanically obtained from the fruit mesocarp....

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Bibliographic Details
Published in:	International Journal of Food Studies
Main Authors:	Pedro Prates Valério, Isabella Fonseca Araujo, Juan Canellas Bosch Neto, Jesus Maria Frias Celayeta, Erika Cristina Cren
Format:	Article
Language:	English
Published:	ISEKI_Food Association (IFA) 2021-04-01
Subjects:	Mathematical Modelling CSTR Runge-Kutta Kinetics Carotenoids Interesterification
Online Access:	https://www.iseki-food-ejournal.com/article/234

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