APA(7版)引用形式

Zhang, M., Zhou, C., Ma, L., Su, W., Jiang, J., & Hu, X. (2024, March). Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice. Heliyon.

Chicagoスタイル(17版)引用形式

Zhang, Manjun, Chunli Zhou, Long Ma, Wei Su, Jian Jiang, , Xueyan Hu. "Influence of Ultrasound on the Microbiological, Physicochemical Properties, and Sensory Quality of Different Varieties of Pumpkin Juice." Heliyon Mar. 2024.

MLA(9版)引用形式

Zhang, Manjun, et al. "Influence of Ultrasound on the Microbiological, Physicochemical Properties, and Sensory Quality of Different Varieties of Pumpkin Juice." Heliyon, Mar. 2024.