A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham
The association between carcass and ham traits in a pig population used to produce dry-cured ham was studied using canonical correlation analysis. The carcass traits examined were hot carcass weight (HCW), backfat thickness (BT) and loin depth (LD), and the ham traits studied were gross ham weight (...
| 發表在: | Genetics and Molecular Biology |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Sociedade Brasileira de Genética
2011-01-01
|
| 主題: | |
| 在線閱讀: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572011000300014 |