APA (7th ed.) Citation

Wang, Q., Shi, D., Hu, J., Tang, J., Zhou, X., Wang, L., . . . Yang, Y. (2024, September). Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS. Frontiers in Sustainable Food Systems.

Chicago Style (17th ed.) Citation

Wang, Qiwei, et al. "Unraveling the Dynamic Changes of Volatile Compounds During the Rolling Process of Congou Black Tea via GC-E-nose and GC–MS." Frontiers in Sustainable Food Systems Sep. 2024.

MLA (9th ed.) Citation

Wang, Qiwei, et al. "Unraveling the Dynamic Changes of Volatile Compounds During the Rolling Process of Congou Black Tea via GC-E-nose and GC–MS." Frontiers in Sustainable Food Systems, Sep. 2024.