Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Microgreens

Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combinations of red and blue light on the edible organ mo...

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Bibliographic Details
Published in:	Agronomy
Main Authors:	Jianlei Qiao, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen, Yucai Feng
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	red and blue light buckwheat microgreens edible organ morphology quality
Online Access:	https://www.mdpi.com/2073-4395/14/4/751

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