(FAF), E. P. o. F. A. a. F., Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P. J., . . . Mennes, W. (2022, February). Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): Consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6. EFSA Journal.
Chicago Style (17th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. "Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): Consideration of Aliphatic Secondary Saturated and Unsaturated Alcohols, Ketones and Related Esters Evaluated by JECFA (59th and 69th Meetings) Structurally Related to Flavouring Substances Evaluated by EFSA in FGE.07Rev6." EFSA Journal Feb. 2022.
MLA (9th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. "Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): Consideration of Aliphatic Secondary Saturated and Unsaturated Alcohols, Ketones and Related Esters Evaluated by JECFA (59th and 69th Meetings) Structurally Related to Flavouring Substances Evaluated by EFSA in FGE.07Rev6." EFSA Journal, Feb. 2022.