APA (7th ed.) Citation

Chen, S., Tang, J., Fan, S., Zhang, J., Chen, S., Liu, Y., . . . Xu, Y. (2021, October). Comparison of Potent Odorants in Traditional and Modern Types of Chinese <i>Xiaoqu</i> Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses. Foods.

Chicago Style (17th ed.) Citation

Chen, Shuang, Jie Tang, Shanshan Fan, Jun Zhang, Shenxi Chen, Yuancai Liu, Qiang Yang, and Yan Xu. "Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses." Foods Oct. 2021.

MLA (9th ed.) Citation

Chen, Shuang, et al. "Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses." Foods, Oct. 2021.